Webinar

Navigating the Environmental Impacts of Agri-Food Value Chains

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Pressure is mounting on Food and Agriculture companies to redress their climate and nature impacts. The sector is responsible for 32% of global emissions and is the leading driver of deforestation. How should companies, and investors in those companies, think about their value chains?

Discussion Topics:
How and why are food companies setting environmental targets in their supply chains?
The structure and function of agri-food value chains.
Deforestation regulations and global supply chain impacts. 

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